First time trying Tibetan food and I’m so sad that I’m only trying it now at this old age of mine! My favourite was the Gyuma and Shaphalay they were 10/10, I know for a fact that anyone who tries it will be in love with them as well. I loved that the tomatoes chutney was spicy and tangy as well. The keema noodles were very delicious as well, just be careful of the chilli oil that comes with it so so so spicy! I can’t wait to come back again:)
Overview
Nestled in the heart of Kathmandu, Little Tibet Restaurant & Bar offers a cozy and inviting space for those looking to indulge in authentic Tibetan and Nepalese cuisine. Located at P876+9GJ, Narsingh Chowk Marg, Kathmandu 44600, Nepal, it’s a hidden gem that combines rich cultural flavors with a warm ambiance. Whether you’re a local resident or a tourist exploring the vibrant city, this spot is an absolute must-visit.
The first thing that stands out about Little Tibet Restaurant & Bar is its welcoming atmosphere. The moment you step inside, you’re greeted with a blend of traditional Tibetan decor and modern touches. The restaurant strikes a perfect balance between casual and classy, making it suitable for a night out with friends, a family dinner, or a romantic date. The inviting aroma of spices fills the air, teasing your senses and setting the stage for a memorable dining experience.
What truly sets Little Tibet Restaurant & Bar apart is its diverse menu. The restaurant excels in offering a variety of Tibetan and Nepalese dishes that cater to all tastes. If you're a fan of hearty, flavorful meals, you'll feel right at home. A popular dish on the menu is the momo, a traditional dumpling filled with either chicken, pork, or vegetables. These steamed dumplings are served hot and come with a delicious dipping sauce that packs just the right amount of heat. If you’re in the mood for something heartier, their thukpa-a Tibetan noodle soup with vegetables, meat, or tofu-is a perfect choice. The broth is rich and comforting, especially on a cool Kathmandu evening.
For those who enjoy experimenting with flavors, Little Tibet Restaurant & Bar offers an array of Tibetan specialties such as shabhaley (fried pastries filled with spiced meat) and tsampa (roasted barley flour). The restaurant also features a selection of Nepalese curries, which are rich in flavor and made with fresh, locally sourced ingredients. Each dish is carefully prepared, ensuring that every bite is full of authenticity and taste.
One of the standout features of this restaurant is its exceptional customer service. The staff at Little Tibet Restaurant & Bar are friendly, attentive, and knowledgeable about the menu, often providing helpful recommendations based on your preferences. They’re always ready to share insights into the history of the dishes and offer suggestions if you’re uncertain about what to order.
In addition to the delectable food, the restaurant also boasts an impressive bar selection. Whether you’re in the mood for a refreshing cocktail, a glass of wine, or a traditional Tibetan drink like chang (a fermented barley beverage), there’s something to quench every thirst. The bar area provides a great space for socializing, making it an excellent spot to unwind after a busy day of sightseeing or shopping in Kathmandu.
A visit to Little Tibet Restaurant & Bar is not just about the food-it’s about the overall experience. The restaurant offers a genuine taste of Tibet and Nepal, beautifully paired with an atmosphere that’s both relaxing and vibrant. The cozy interiors and warm lighting make it a perfect spot for unwinding, while the flavorful dishes make it a place to return to again and again.
For those who enjoy dining with a view, the restaurant’s location allows you to soak in the sights and sounds of Kathmandu. The bustling streets outside contrast with the peaceful and serene environment inside, offering a tranquil escape while enjoying your meal. Whether you’re stopping by for a quick bite or settling in for a long dinner with friends, Little Tibet Restaurant & Bar offers the perfect blend of flavors, ambiance, and hospitality.
What truly elevates this restaurant is its commitment to quality. Each dish is made with care and attention to detail, using fresh ingredients and traditional methods to ensure that you’re getting the most authentic experience possible. It’s not just about feeding your stomach-it’s about creating an experience that leaves you feeling satisfied and content. For those who appreciate the rich culinary traditions of Tibet and Nepal, Little Tibet Restaurant & Bar is undoubtedly a must-visit destination in Kathmandu.
Good to know
Service options
✓ Outdoor seating ✓ Delivery ✓ Takeaway ✓ Dine-inPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seatingOfferings
✓ Alcohol ✓ Beer ✓ Coffee ✓ Late-night food ✓ Quick bite ✓ Small plates ✓ SpiritsDining options
✓ Brunch ✓ Lunch ✓ Dinner ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ Bar on site ✓ Toilet ✓ Wi-Fi ✓ Wi-FiAtmosphere
✓ Casual ✓ Cosy ✓ TrendyCrowd
✓ Groups ✓ TouristsPlanning
✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ Credit cardsChildren
✓ Good for kidsParking
✓ ParkingPhotos
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Location
Reviews
- No ratings yet 614 reviews
Little Tibet is right in the middle of Thamel, on the second floor. You have to look up to find it. I tried the buckwheat soup, crispy kamchan fried buckwheat, and juicy da pao pork dumplings. The food was delicious, the place cozy, and the staff friendly but we have to call their attention. One was buried on her phone. Nevertheless, it’s a great spot for authentic Tibetan flavors!
Absolutely come here, and make sure you do not miss the Tongba (special Tibetan drink - see pic) whatever you do!
I had Gyuma, Vegterian Mok-Tuk, Mustang Aloo Fry and Butterscotch ice cream for lunch in terrace. I am stuffed and can’t eat anymore. It cost 1,330ruphia. The female staff is very courteous and friendly. Ambience of Tibet restaurant is great and exotic. The value for food is normal. But I can say “lt’s on me.” 1, Gyuma is Pan Fried Tibetan Style Sausages with Buff filling. It is similar to Sundae of Korea. The smell should have been removed absolutely. It is kind of Tibet specialty. 2. Mok-Tuk is Dumpling cooked in soup broth (broth : soup consisting of meat or vegetables cooked in stock) 3. Mustang Aloo Fry is Deep dried potato slice served with a tomato sauce. It is spiced french fries made with local spices in mustang region in Nepal. Mustang is derived from the Tibetan word meaning “Plain of Aspiration”.
We had a delicious lunch here sat on the gorgeous terrace overlooking the street. The staff were great and the restaurant itself is really homely. The momo soup was delicious!
If you are looking to try authentic Tibetan food in Thamel, Little Tibet Restaurant is the perfect place. The menu offers a good selection of traditional Tibetan dishes, giving you a true taste of the cuisine. The service is decent and adds to a comfortable dining experience. However, the prices are on the higher side compared to similar places. That said, if you are seeking genuine Tibetan flavors in a cozy setting, it is worth a visit.